Alright. I'm finally sitting down at the computer (whaaaaaat?!) and posting the recipe to this plantain dough I've developed. This might be similar to another recipe out there, but I haven't ever seen it, so I've been working on this for awhile and now, I think, it's ready to share! Since starting the Auto Immune Protocol diet last year, I've been searching for a good pizza dough recipe. That's where this recipe started. With more or less coconut flour, this dough can be used for pizzas or sandwich bread (more) or muffins (less). So, here it is! Plantain Dough Preheat oven to 365. Ingredients: -1 just ripe plantain (yellow with just a little black). -2.5 tbsp coconut oil -1/4 cup coconut milk -1 tsp baking soda -1 tsp apple cider vinegar -1/4 cup coconut flour (for muffins), add 3 more tbsp coconut flour (for pizza or "bread" dough) Peel and cut plantains into large chunks. Blend with an immersion blender unti